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Serving size
134.66 g
Amount per serving
Calories
123.7
% Daily Value *
Total Fat 6.1 g
8%
Saturated Fat 0.71 g
4%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 46.96 mg
2%
Total Carbohydrate 15.69 g
6%
Dietary Fiber 2.13 g
8%
Total Sugars 2.01 g
4% †
Protein 3 g
6%
Vitamin A 2.07 μg RAE
0%
Vitamin C 15.63 mg
17%
Vitamin D 0 μg
0%
Calcium 21.1 mg
2%
Iron 0.82 mg
5%
Potassium 150.09 mg
3%
Water 88.67 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.01g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Spaghetti Whole Wheat (Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)) (Gluten, Wheat), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Onion Yellow Sliced 1/4 in, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Vinegar Balsamic (Wine vinegar, concentrated grape must, caramel. CONTAINS SULFITES.), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Brussels Sprouts; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Spice Thyme Whole (Thyme); Herb Parsley Italian
Allergens: Wheat; Gluten
All info sourced from Berkeley Dining.